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Successful Design of the All Electric Kitchen - IN-PERSON and online

Thursday, February 23, 2023 (10:00 AM - 11:30 AM) (PST)


This course is being offered IN-PERSON at Frontier Energy, Food Service Technology Center. All-electric kitchens are now mandated for any new construction projects in over 50 California cities as well as many school districts, high-tech B&I kitchens, and higher education. Successful design of an all-electric kitchen goes beyond simply replacing the old-school cooklines one-for-one with electric equipment. Planning a wholistic design approach is essential to making sure that the kitchen produces the most output at the lowest energy cost. This class will cover the basics of all-electric kitchen design with an eye on the big picture approach needed to create the most energy-effective electric kitchens. This course is also being offered online. 

For more info and to register for the live event or the online webinar.

Food Service Technology Center
12949 Alcosta Boulevard, Suite 101
San Ramon, CA 94583 United States
Thursday, February 23, 2023 (10:00 AM - 11:30 AM) (PST)
Energy Efficiency
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